pediococcus pentosaceus in urine
The genome of P. pentosaceus ATCC 25,745, which was isolated from plants, is already known [106, 107]. As a strain of bacteriocinogenic LAB, P. pentosaceus has the ability to inhibit a wide variety of pathogens. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. The microflora distribution was altered, and bacterial translocation was reduced upon oral administration of P. pentosaceus LI05 [139]. Eurosurveillance. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. Food Microbiol. de La Blanchardire A, Dargre S, Gurin F, Daurel C, Saint-Lorant G, Verdon R, Cattoir V. Med Mal Infect. Kaur R, Tiwari SK. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus. In vitro assessment of the probiotic properties and bacteriocinogenic potential of Pediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat Dried Ossban. Front Microbiol. To the best of our knowledge, phytic acid is harmful to mineral bioavailability. The use of Pediococcus pentosaceus IMI 507024 at the proposed inclusion rate in the ensiling process has the potential to improve the production of silage with easy and moderately difficult to ensile materials by enhancing the preservation of nutrients. Borges S, Teixeira P. Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery. CAS 1998 Nov;111(11):1039-43. We demonstrate successful treatment with a 10-day course of piperacillin/tazobactam. Food Sci Biotechnol. 2020;18:e06166. As a new probiotic candidate, P. pentosaceus might stand out from a range of already known probiotics. Ghadban GS. Masuda T, Kimura M, Okada S, Yasui H. Pediococcus pentosaceus Sn26 inhibits IgE production and the occurrence of ovalbumin-induced allergic diarrhea in mice. Jang et al. Le and Yang [50] carried out experiments to show that P. pentosaceus FB145 and FB181, derived from fermented seafood, were capable of reducing the toxicity of cadmium (Cd). Food Res Int. By reducing inflammation and upregulating tight junction proteins, P. pentosaceus LI05 prevented pathogen colonization of the intestine [141]. All strains of pediococci tested have been resistant to vancomycin and all strains of viridans streptococci have been sensitive to vancomycin. Gutierrez-Cortes C, Suarez H, Buitrago G, Nero LA, Todorov SD. CAS Xu DM, Ke WC, Zhang P, Li FH, Guo XS. Fish Shellfish Immunol. J Appl Microbiol. J Anim Sci Biotechnol. 
Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use. Appraisal of the anti-cancer potential of probiotic Pediococcus pentosaceus GS4 against colon cancer: in vitro and in vivo approaches. The risk of probiotics for the human body, in particular, has not been sufficiently evaluated in either scientific research or clinical practice [132]. Additionally, P. pentosaceus AR243, an isolated LAB from Chinese fermented foods, had significant scavenging abilities for hydroxyl radicals and DPPH free radicals, resulting in further inhibition of lipid peroxidation [41]. J Appl Microbiol. Biotechnol Appl Biochem. Evaluation of Pediococcus pentosaceus SP2 as starter culture on sourdough bread making. Then, it was determined that inulin and sucrose accelerate the production of pediocin A [92]. In vitro probiotic properties of Pediococcus pentosaceus L1 and its effects on enterotoxigenic Escherichia coli-induced inflammatory responses in porcine intestinal epithelial cells. 2017;44:8998. Nie X, Lin S, Zhang Q. Proteolytic characterisation in grass carp sausage inoculated with Lactobacillus plantarum and Pediococcus pentosaceus. In addition to its antimicrobial activity, this pediocin PA-1 deuterogenic bacteriocin has a synergistic effect with ciprofloxacin [105]. Furthermore, oral administration of fermented C. militaris with P. pentosaceus ON89A in cyclophosphamide (CY)-induced mice improved its immunostimulatory abilities and obtain more nutrition acquisition [29, 30]. There are billions of microorganisms in the world, but few of them have been tested to determine their features and applications. Microorganisms. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Pediococcus pentosaceus IMI 507025 as a technological additive for all animal species. Xu Q, Gu S, Chen Y, Quan J, Lv L, Chen D, et al. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020. Identifying the potential uses and commercial properties of P. pentosaceus is the most important next step. Damodharan K, Lee YS, Palaniyandi SA, Yang SH, Suh JW. Google Scholar. Yuksekdag Z, Aslim B. 2003;51:10716. Furthermore, after more than two decades of investigation of P. pentosaceus, many other previously undiscovered features have been studied. Evidence suggests that bacteriocins or bacteriocin-like substances (BLISs) produced by P. pentosaceus play effective antibacterial roles in the microbial ecosystem. 2020;226:103894. Characterization and antibacterial potential of lactic acid bacterium Pediococcus pentosaceus 4I1 isolated from freshwater fish Zacco koreanus. isolated from Turkish-type fermented sausages (sucuk). Regarding user safety Pediococcus pentosaceus DSM 12834 is not irritant to skin and eyes but is considered a skin and respiratory sensitiser. We present a case of a urinary tract infection secondary to Pediococcus pentosaceus causing septic shock and acute kidney injury in a 70-year-old male. Bartkiene E, Lele V, Ruzauskas M, Domig KJ, Starkute V, Zavistanaviciute P, et al. 2019;64:76578. Different strains of P. pentosaceus were detected in foods, plants and animals, acting as flavour enhancers, storage agents or growth stimulators. Int J Mol Sci. HHS Vulnerability Disclosure, Help Article 2004;52:114651. In addition to its high anti-Listeria activity, P. pentosaceus was found to be effective against other special pathogens, such as Salmonella Typhimurium [80] and Streptococcus salivarius [81]. Shukla R, Goyal A. Purified dextransucrase from Pediococcus pentosaceus CRAG3 as food additive. Google Scholar. Occurrence of ESBL & Amp-C beta-lactamases & susceptibility to newer antimicrobial agents in complicated UTI. Antiobesity effect of Pediococcus pentosaceus LP28 on overweight subjects: a randomized, double-blind, placebo-controlled clinical trial. J Appl Microbiol. PubMed Furthermore, P. pentosaceus LI05 was certified to inhibit Clostridium difficile infection (CDI) in mice. -Aminobutyric acid (GABA) is an amino acid that has been reported to ameliorate diabetes, hypertension, and even cancer development. Until now, basic and clinical research on probiotics has progressed rapidly, but probiotics still have not been applied as drugs worldwide [120]. For example, gastrointestinal peristalsis was partially improved by treatment with P. pentosaceus B49, as determined by analysing the transcriptomic outcome in the colon [69]. Afr J Microbiol Res. Some strains of P. pentosaceus produce several functional compounds for different uses, as illustrated in the Fig. Lele V, Zelvyte R, Monkeviciene I, Kantautaite J, Stankevicius R, Ruzauskas M, et al. Metab Brain Dis. Some probiotics are versatile and can be used in the protection of the vagina, especially when giving birth, including P. pentosaceus. Careers. Springer Nature. Pediococcus pentosaceus MZF16 has been isolated from artisanal Tunisian meat so called Dried Ossban, an original ecological niche, and identified by MALDI-TOF mass spectrometry and 16S rDNA sequencing. Varsha KK, Priya S, Devendra L, Nampoothiri KM. pediococcus pentosaceus in urine. European Food Safety Authority Related topic (s) Feed additives 4 2016;120:144965. World J Microbiol Biotechnol. Recently, probiotic supplementation was shown to decrease cholesterol levels in humans via several mechanisms [47]. 2018;9:2684. Clipboard, Search History, and several other advanced features are temporarily unavailable. 2010;2:16274. Both in vitro and in vivo experiments were carried out, and P. pentosaceus KID7 survived in the gastrointestinal environment and lowered cholesterol levels. Article A study revealing volatile aroma produced by Pediococcus pentosaceus in dough fermentation. All four LAB were obtained from the Lithuanian University of Health Sciences collection (Kaunas, Lithuania) [72]. Mol Biol Rep. 2019;46:488391. Half of the species grow at pH 4.2, and most of them (except P. damnosus) grow at pH 7.0. [22] invented p8-secreting induction kit targets based on P. pentosaceus SL4 (PP). A randomized controlled clinical trial on piperacillin/tazobactam versus ticarcillin/clavulanic acid for the treatment of bacterial infections. pentosaceus is a lactic acid bacteria and used in biotechnology and food industry. 2019;10:2488. Provided by the Springer Nature SharedIt content-sharing initiative. Immune-enhancing activity of C. militaris fermented with Pediococcus pentosaceus (GRC-ON89A) in CY-induced immunosuppressed model. We demonstrate successful treatment with a 10-day course of piperacillin/tazobactam. Nat Commun. Liang H, He Z, Wang X, Song G, Chen H, Lin X, et al. 2020;144:104163. Accessibility Biomedical applications of nisin. Then, its high glucansucrase output was certified for contributing to the flavour of dairy products [13, 14]. 2020;36:72. Effect of probiotics on the meat flavour and gut microbiota of chicken. We assume that P. pentosaceus has a great impact on the health of animals and especially humans. As mentioned above, some strains of P. pentosaceus may have a brighter future. P. pentosaceus SB83 is sensitive to a wide spectrum of antibiotics [58]. For instance, P. pentosaceus strains were found in a dominant position in wheat fermentation, in addition to Lactobacillus plantarum and Lactobacillus fermentum [124]. Among 81 isolates from infant faeces, P. pentosaceus FP3 inhibited the proliferation of colon cancer and induced the production of SCFAs [37]. PMC This work was supported by the National Key Research and Development Program of China (2018YFC2000500) and the Natural Science Foundation of Zhejiang Province, China (LQ19H030007). This site needs JavaScript to work properly. Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass. 2019;38:97104. Nat Med. P. pentosaceus converts food into nutrients and promote mineral utilization. Front Microbiol. Pediococcus pentosaceus, a future additive or probiotic candidate. 2019;10:1384. FEMS Microbiol Lett. LLv helped modify this paper. 2020;8:1044. Zommiti M, Bouffartigues E, Maillot O, Barreau M, Szunerits S, Sebei K, et al. These two species play an important role in Bagad M, Pande R, Dubey V, Ghosh AR. Toe CJ, Foo HL, Loh TC, Mohamad R, Abdul Rahim R, Idrus Z. Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods. In addition to Lactobacillus and Bifidobacterium species, which are the most widely used, Clostridium species have recently been proven to possess potent probiotic characteristics [4]. P. pentosaceus, one of the major fungus-inhibiting LAB, behaved well in research [85]. The heat shock protein (HSP) of pickle-derived P. pentosaceus AK-23 is useful for neutralizing LPS, which is finally degraded to polysaccharides and fatty acids [28]. Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019). Benef Microbes. isolated from kombucha microbial consortium. Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683. Duchaine et al. Google Scholar. The culture of Pediococcus pentosaceus T1 inhibits Listeria proliferation in salmon fillets and controls maturation of kimchi. Comparative genomics of Pediococcus pentosaceus isolated from different niches reveals genetic diversity in carbohydrate metabolism and immune system. Ben Taheur F, Kouidhi B, Fdhila K, Elabed H, Ben Slama R, Mahdouani K, et al. Int J Food Microbiol. As a promising candidate in the world of probiotics and beneficial bacteria, selecting the most promising strain of P. pentosaceus is the next most important task, not to mention the preparation of complete bacterial formulations and systematic and complete evaluation of the characteristics and disadvantages of P. pentosaceus, which are also necessary. have been discovered yet. Eveno et al. 2023 BioMed Central Ltd unless otherwise stated. Probiotics in broiler production-a review. Google Scholar. Patel S, Kasoju N, Bora U, Goyal A. 2016;96:593601. 2020;8:393. Additionally, a strain of P. pentosaceus in Harbin dry sausage possessed the ability to scavenge radicals. Additionally, idly batter-derived P. pentosaceus VJ13 produced a bacteriocin called bacteriocin VJ13 with high thermal and chemical stabilities to fight against human pathogens, especially L. monocytogenes [103]. Isolated from human colostrum, P. pentosaceus B49 relieved constipation not only by improving gastrointestinal motility and water and electrolyte absorption but also by promoting neurotransmitter transmission and the growth of beneficial short-chain fatty acid-producing bacteria [69]. P. pentosaceus was verified to sustain internal environmental homeostasis, for example, by enforcing systemic immunity and enhancing anti-inflammatory ability. In addition to antagonistic activity against pathogens, P. pentosaceus CFF4, as an isolate from different food matrices, was found to adhere to Caco-2 cells [98]. CAS We believe that this case report demonstrates the first reported case of P pentosaceus bacteremia treated with daptomycin. 2020;170:108240. This has posed a challenge to treating infections caused by this species because it has been found to be resistant to multiple antibiotics, including glycopeptides. However, these strains are not sufficient for the various demands of humans and industry [5]. J Bacteriol. Another recently isolated and characterized pediocin, the pediocin SM-1 from P. pentosaceus SM-1 (a Mees 1934 strain) studied by the same group of researchers as pediocin PA-1[] and their spectra of activities were compared using the same set of indicator microorganisms.Pediocin SM-1 was found also to be very effective against L. To date, the problems associated with the practical use of P. pentosaceus as a probiotic remain unsolved, for example, there is a lack of knowledge regarding mechanisms, side effects, usage and dosage. Despite counteracting diseases and maintaining health, no side effects of these Pediococcus spp. PLoS ONE. Xing CF, Hu HH, Huang JB, Fang HC, Kai YH, Wu YC, et al. P. pentosaceus DK1 was applied to Lavandula angustifolia extract for its antiaging effect. 2013;62:3527. Webdouleur ovaire et perte transparente. 2010;1:25964. Nutrients. 2013;169:51125. But in animal husbandry, related characteristics of P. pentosaceus have been explored much more extensively. In vitro, pickled vegetable-isolated P. pentosaceus NB-17 was applied to ovalbumin (OVA)-sensitized mouse spleen cells. Nanasombat S, Treebavonkusol P, Kittisrisopit S, Jaichalad T, Phunpruch S, Kootmas A, et al. 2019;24:1800543. Expressed in human breast milk and successfully passed through the upper GIT, P. pentosaceus OZF secretes certain bacteriocins with anti-Listeria activity [104]. Probiotic Pediococcus pentosaceus strain GS4 alleviates azoxymethane-induced toxicity in mice. PubMed Central J Sci Food Agric. isolated from Turkish sausage suppress L. monocytogenes by secreting hydrogen peroxide, especially P. pentosaceus Z13P. Recombinant P. pentosaceus SL4 offers an alternative means of delivering p8 for oncotherapy. Appl Microbiol Biotechnol. Lee NY, Yoon SJ, Han DH, Gupta H, Youn GS, Shin MJ, et al. Weckx S, Van der Meulen R, Allemeersch J, Huys G, Vandamme P, Van Hummelen P, et al. 2020. https://doi.org/10.1007/s12602-020-09687-y. Front Microbiol. Lactobacillus and Pediococcus ameliorate progression of non-alcoholic fatty liver disease through modulation of the gut microbiome. 2019;11:1380. Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. Raghavendra P, Halami PM. Chen Q, Kong B, Sun Q, Dong F, Liu Q. Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: in vitro and in a sausage model. WebThe Pediococcus strains appear very similar to the viridans streptococci on blood agar media and can be easily misidentified as viridans streptococci. Pediococcus is a genus of Gram-positive lactic acid bacteria, belonging to the family of Lactobacillacea. Hypervirulent Listeria monocytogenes clones adaption to mammalian gut accounts for their association with dairy products. 2019;10:2526. Novel dextran from Pediococcus pentosaceus CRAG3 isolated from fermented cucumber with anti-cancer properties. Factors controlling the formation of oxidative activities. Compatibility, cytotoxicity, and gastrointestinal tenacity of bacteriocin-producing bacteria selected for a consortium probiotic formulation to be used in livestock feed. Combined with three other LAB, P. pentosaceus LUHS183 is involved in the acidification process of feed, leading to great improvement of the hematology indexes, intestinal microorganism distribution and growth of piglets. Ladha G, Jeevaratnam K. Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp. Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria. Protein p8 is a therapeutic substance that is certified to decrease the mass of CRC and enhance antiproliferative activity. Lecuit M. Listeria monocytogenes, a model in infection biology. Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation. 2015;53:2937. Meat Sci. Ha JH, Kim AR, Lee KS, Xuan SH, Kang HC, Lee DH, et al. J Fam Pract. Antifungal activity of lactic acid bacteria strains isolated from natural honey against pathogenic candida species. 2020;11:560720. Appl Environ Microbiol. Dubey V, Ghosh AR, Mandal BK. : Pediococcus acidilactici, P. pentosaceus with the subspecies P. pentosaceus subsp. [email protected].