No-Bake Apple Yum Yum is an easy four layer dessert of graham crackers, apple pie filling, sweetened cream cheese and whipped topping! But lets face it, sometimes a girl needs a sweet treat and that is why I love a. I love mine with blueberry pie filling and add pecans in the crust. You guys make up the most scrumptious recipes. Blueberry Pie with Graham Cracker Crust and Crumb Topping Just a Pinch. Thanks for sharing at the What's for Dinner party. Another scrumptious looking dessert to add to my list to make ~ pinned. Nevertheless, it was a real hit. WebStep 2. To date, she had given away just under a million free pdf sewing patterns. You could stretch this recipe to a 913 pan, but the layers will be very thin (and you would probably need to double the crust portion for it to adequately cover the bottom of the pan). Gently spread strawberry pie filling evenly over the cream cheese layer, connecting the dollops. Yes you can absolutely use fresh blueberries. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Using a stand or electric mixer, whip it until stiff peaks form. 1 pecan nut pie crust 16 ounces cream cheese 2 envelopes Dream Whip 1 cup whole milk 1 teaspoon vanilla extract 2 cups powdered sugar 42 ounces blueberry pie filling Instructions Have the pecan crust baked, cooled, and ready to go. Serve it with a dollop of cool whip and you will be and blueberry pie heaven! Spread 1/2 of cream cheese mixture on crumb crust. WebNo-Bake Blueberry Yum Yum. Bake 10-15 minutes and set aside to cool. I love that its no bake you can make it in no time at all, keep it in the fridge, and then take it to whatever summer event youre attending. In a medium bowl, combine melted butter with graham Your email address will not be published. HOWEVERits so easy Ill have my students make it ( I home school 6 & 7 year olds). I know youre going to love every layer of this cool and creamy blueberry delight. Combine the graham cracker crumbs and sugar in a mixing bowl. Serve this easy blueberry pie with a dollop of your favorite whipped cream. Beat together milk, cream cheese and Dream Whip with a mixer until thick and smooth. Discovery, Inc. or its subsidiaries and affiliates. Preheat oven to 350F. We do not recommend freezing this as the layers will seperate. Mix the fillings together before spreading on cream cheese mixture? blueberry delight Spread blueberry pie filling over cream cheese mixture. }(window, document, 'script', 'birdsend-form-js'));
, You may share 1 photo and up to 3 lines of text under the condition that proper credit is given toscatteredthoughtsofacraftymom.com. Does the substitute taste just as good as the homemade topping wanting to make this for thanksgiving. When it is hot outside sometimes the last thing I want to do is turn on the oven. It has the graham cracker base, cherry pie filling and then instead of cream cheese with the whipped cream we add 1 can of crushed pineapple, drained very well. Mix all ingredients and press into the bottom of a 9x13-inch baking dish. I followed your recipe to the letter. Add 1 cup heavy cream. yum yum indeed! Thank you Christina! Start by crushing the graham crackers into crumbs. plus they LOVE taking it home. Set aside 2 tablespoons of the crumbs (well use that for the topping.). You just mix the Dream whip powder in with the one cup of milk and cream cheese. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Gluten-free and dairy-free, this no-bake cheesecake recipe is an allergy-friendly summer party must for any and all lemon lovers. All rights reserved. People passed over the pumpkin pie and pineapple upside down cake. Place in the refrigerator for 30 minutes to chill. This blueberry lush is a dream dessert for the summer! cracker blueberry pies tasteofhome tarts dessert exps c03 crackers berries Place half of the mixture in a 9X13 pan and pack to make crust. Yes, any combo of berries or even peaches will work. The longer chilling time seems to help the layers better join together, and then stay intact when cut. Our granddaughter asked me to mKe this for her 21st birthday cake. You need enough to make 1 1/2 cups in crumbs. yum Spread over crust. I just love the colorful layers. Spread the pudding filling over the crust. If you want to do this, wait until serving it; otherwise, the blueberries can stain the whipped topping. Hi Carolyn! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Dream Whip is a non-dairy powder when mixed with milk, makes a whipped topping. Your email address will not be published. Add three cups of blueberries (fresh or frozen) to the mixture. Serve with a dollop of your favorite whipped cream. Mix butter, graham cracker crumbs and sugar in a medium bowl. No! Who doesnt love a deliciously creamy no-bake dessert? WebApr 3, 2023 - Mostly Desserts . Always a favorite. Turns out, I had several bags of frozen blueberries in our outside freezer. Unless otherwise noted, all images and content here on While I love a blueberry dessert with cream cheese, this blueberry dessert lasagna with vanilla pudding is my favorite way to make it. Store leftovers chilled. Use your favorite pie filling. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. unforgettable potluck pie Add remaining graham cracker crumbs on top of cream cheese mixture. (about10-12 sheets) and 6tablespoons of melted butter. Press the mixture into a 9 square pan. Just real genuine sweet zesty lemon yum. Add all Cool Whip as next layer. Just mix up the no bake crust, prepare the pudding filling, and layer everything in a baking dish. In a small bowl, use a fork to sift together the flour and sugar. Strawberry Yum Yum made with fresh strawberries, Red White & Blue Strawberry Cheesecake Bites, Red White & Blue Chocolate-Dipped Sugar Wafers, Triple Berry Fruit Salad with Vanilla Simple Syrup, https://www.thekitchenismyplayground.com/2020/06/red-white-blue-mixed-berry-yum-yum.html, 2 (8 oz.) Please leave a star rating and/or a review in the comments section below. For the blueberry layer, you could do the same thing with Berry Blue or Grape Jell-o as the thickener, or make a homemade fresh blueberry pie filling. Store leftover pie in an air-tight container in the fridge for 3 to 5 days. Add remaining cream cheese mixture. PLEASE!!!!!! Use canned or homemade blueberry pie filling. You can also change it to cherry, strawberry, or other fruit pie filling that you like! You can substitute the heavy whipping cream, 3 tablespoons sugar and 1/2 teaspoons vanilla extract with one (8 ounce) tub of COOL WHIP, thawed. You can also use cheesecake flavor or even lemon! 5 Blueberry Yum Yum. (Helps to keep the crust from getting soggy.). I learned this from a friend abt 40 yrs ago. This Blueberry Dessert Lush is an easy-to-make no bake blueberry dessert that is always a crowd-pleaser. In a separate bowl, whip the whipping cream, granulated sugar, and remaining 1 teaspoon vanilla extract until stiff peaks form. Drop blueberry pie filling by large spoonfuls on top of the cream cheese layer. When you choose to leave a comment, we collect and display your name, as provided by you. Ha! (I transferred my blueberries to a separate container to quicken the cooling process.). Add the blueberry pie filling, spreading it evenly over the cream cheese layer. Required fields are marked *. All you need is 1.5cups of honey graham crackers,finely crushed. Thank you Jamie for this recipe! If you are heading to the store and want to make this pie, these are the ingredients to add to your list: To make this pie youre basically dumping in a few cups of blueberries, sugar, a bit of lemon juice and then cooking the blueberry mixture for 5 to 10 minutes. Lightly spray the bottom only of a 9 x 9 inch baking dish. The combination of pudding, blueberries, and graham crackers in this lush dessert is seriously the best! Top with blueberry pie filling. 1/2 c. confectioners sugar ground cinnamon; Cream Cheese Mixture: 1 (8 oz.) Click the stars to rate the recipe below. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Take one box of graham crackers and crush them up in a food processor. I like to use the bottom of a measuring cup to help press the crumbs flatter into the pie dish. Store leftover Blueberry Yum Yum chilled in the refrigerator for up to 5 days. Blueberry Dessert Lush is a great summer dessert you will love every cold and creamy bite of this no bake blueberry lush! Gently spread the strawberry pie filling evenly over the cream cheese layer, connecting the dollops. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Did you try this recipe? Beat on high speed until fluffy. Your email address will not be published. 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